Can you recook undercooked turkey the next day

Uncooked Turkey 101: What To Do If Turkey Is Not Fully Cooked

Learn how to handle a turkey uncooked, how to recook an undercooked turkey, tips to cook it properly, and how to know when it’s done to avoid embarrassment.

Cooking turkey is essential during the Thanksgiving family gatherings.

It’s been the poultry of choice since 1841 and is a popular dish as a single turkey can feed a large family, its meat is tender and juicy, and it’s also more affordable than other types of meat.

You should cook turkey well to remain within food safety guidelines.

But what happens if you find pink turkey meat after you carve the roast?

Let’s find out more about what it means and what to do if you have undercooked Thanksgiving turkey in front of you and a living room full of guests behind.

What Does Undercooked Turkey Look Like?

When you pierce the thickest part of the turkey meat – the thigh or breast – the juices should run clear. If the juices look pinkish or reddish, then the turkey has not been cooked through.

You may come across a situation where the turkey is cooked but the juices are pink.

According to USDA, if you find that the internal te

How to Cook a Turkey the Day before Serving It

Sometimes it may be easier to prepare your turkey the day before you plan to serve it. Here is how to do it safely.

Cook the Turkey

Follow these steps to safely cook a turkey. Always wash hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices with soap and water. Remember to use a food thermometer. Learn the difference between different types of food thermometers and how to use them.
Wait about 20 minutes after removing turkey from the oven to allow the juices to distribute.
Wash your hands with soap and water for about 20 seconds.
Slice breast meat; legs and wings may be left whole. Place turkey in shallow containers; limit depth to less than 2 inches. Metal containers cool faster than glass-type pans or plastic containers.
Refrigerate turkey, loosely covered to help cool faster. Cover tightly when food is completely cooled.
Save broth in shallow containers for gravy and place in refrigerator.

Reheat the Turkey

When serving your turkey the next day, the USDA Meat and Poultry Hotline advises that cooked turkey may be eaten cold or reheated. To reheat your turkey, USDA g

What to Do if Turkey is Not Fully Cooked?
When it comes to turkey we all associate it with Thanksgiving. There’s nothing better like those family gatherings and the delicious turkey meat.
Not just for that occasion, you can always use turkey to create a nice meal with the help of some side dishes. However, turkey takes quite some time to prepare. And you need to put some effort into the process of making it.
Even though the turkey meat is delicious and most of us enjoy it, it can be tricky to bake. The positive side of turkey is that you can arrange it whenever the season, you don’t need any particular forgive for it.
Further, you may bump into problems since it takes more time to prepare for them.
One of the common issues is the turkey not existence done. So, if you didn’t put it on time or take it out before, the meat won’t be prepared. What to do in that case?
What should I do if the turkey is not fully cooked?
You can always re-cook to end the cooking. All you own to do is place the meat back in the oven and cover it to prohibit dryness.
Also, here you’ll find the best guideline on how to “save” the undercooked turkey and extra tips that will facilitate you create the

Gobble Problems: How to Quickly Fix an Undercooked Thanksgiving Turkey
The U.S. Department of Agriculture (who happened to know their turkeys pretty well) recommends cooking poultry to an internal temperature of 165ºF (74°C).
This means that any nasty onboard pathogens waiting to mess with your digestive system won’t be able to survive the cook. Sad for bacteria, great for you and the people around your Thanksgiving table.
Check that the temperature has reached 165ºF (74°C) in different parts of the bird, including:
the thickest section of breast
the part of the thigh closest to the center of the bird
the part of the wing closest to the center
the center of any stuffing you’ve used
What about the oven temperature for turkey?
The USDA recommends that you should *absolutely never* cook poultry at an oven temp lower than 325ºF (163°C). As quick as possible, the bird needs to move past the “danger zone” of 40 to 140ºF (4 to 60°C) in which bacteria thrive.
That’s why we recommend heating an undercooked turkey at 375ºF (190°C) — you’re comfortably over the minimum temp, but not running so hot that you’ll make that sh*t chewy and tough.

There’s nothing worse than undercooking your turkey when you have guests arriving. But the good news is that with this simple fix, you can salvage it and have a delicious turkey dinner nonetheless.
How To Tell If Your Turkey Is Undercooked?
In order to fix a turkey that is undercooked, you need to first know that it is undercooked.
If you are using a digital thermometer, then the temperature should be 180 degrees for safe consumption.
If you do not have a meat thermometer you can check the thigh meat for being pink. Your turkey is not cooked through if it is still pink.
The Fix: How To Recook Undercooked Turkey
Before you can recook your turkey, you’ll need to let it rest first. This will help the meat stay moist and juicy.
Refrigerate your turkey for at least one hour before reheating. You can also wrap it in foil and place it in the oven for 30 minutes to let it rest.
You can then cook the turkey.
First you will need to carve your turkey into slices. Cut them the size you will be serving your turkey. Leave the drumsticks on and place all slices on your baking sheet.
Bake in your oven at 350 degrees.
Check your turkey with a meat thermometer every